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Tiramisu - Wikipedia Tiramisu From Wikipedia, the free encyclopedia Jump to navigation Jump to search For other uses, see Tiramisu (disambiguation). TiramisuTiramisu with blueberries and raspberriesCourseDessertPlace of originItalyRegion or stateVenetoFriuli Venezia GiuliaServing temperatureColdMain ingredientsSavoiardi, egg yolks, mascarpone, cocoa, coffee Cookbook: Tiramisu  Media: Tiramisu Tiramisu (from the Italian language, spelled tiramisù [ˌtiramiˈsu], meaning "pick me up" or "cheer me up")[1] is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.[2] Its origins are often disputed among Italian regions Veneto and Friuli Venezia Giulia. Contents 1 History 2 Original characteristics 3 See also 4 References History[edit] Most accounts of the origin of tiramisu date its invention to the 1960s in the region of Veneto, Italy, at the restaurant "Le Beccherie" in Treviso. Specifically, the dish is claimed to have first been created by a confectioner named Roberto Linguanotto, owner of "Le Beccherie".[3][4] Some debate remains, however.[5] Historical records state that Tiramisu has aphrodisiac effects and was served in brothels in Treviso.[6] Accounts by Carminantonio Iannaccone (as first reported by David Rosengarten in The Rosengarten Report and followed by The Baltimore Sun and The Washington Post) claim the tiramisu sold at Le Beccherie was made by him in his bakery, created by him on 24 December 1969.[7][8][9][10] Other sources report the creation of the cake as originating towards the end of the 17th century in Siena in honour of Grand Duke Cosimo III.[11] Regardless, recipes named "tiramisu" are unknown in cookbooks before the 1960s. The Italian-language dictionary Sabatini Coletti traces the first printed mention of the word to 1980, while Merriam-Webster's Online Dictionary gives 1982 as the first mention of the dessert.[12] There is also evidence of a "Tiremesù" semi-frozen dessert served by the Vetturino restaurant in Pieris, in the Friuli Venezia Giulia, since 1938.[13] This may be the name's origin, while the recipe for Tiramisu may have originated as a variation of another layered dessert, Zuppa Inglese.[14] It is mentioned in Giovanni Capnist's 1983 cookbook I Dolci del Veneto.[15] Among traditional pastry, tiramisu also has similarities with many other cakes, in particular with the Charlotte, in some versions composed of a Bavarian cream surrounded by a crown of ladyfingers and covered by a sweet cream; the Turin cake (dolce Torino), consisting of ladyfingers soaked in rosolio and alchermes with a spread made of butter, egg yolks, sugar, milk, and dark chocolate; and the Bavarese Lombarda, which is similar in the preparation and the presence of certain ingredients such as ladyfingers and egg yolks (albeit cooked ones). In Bavarese, butter and rosolio (or alchermes) are also used, but not mascarpone cream nor coffee. Interest in tiramisu in the United States increased in 1993 when Tom Hanks' protagonist in the comedy Sleepless in Seattle heard of it only as a mysterious thing that modern women loved.[16] On July 29, 2017, Tiramisu was entered by the Ministry of Agricultural, Food and Forestry Policies on the list of traditional Friulian and Giulian agri-food products in the Friuli Venezia Giulia region.[17][18] Original characteristics[edit] Tiramisu in a large glass container A non-refrigerated Tiramisu bought at a supermarket. Traditional tiramisu contains a short list of ingredients: finger biscuits, egg yolks, sugar, coffee, mascarpone cheese, cocoa powder and sometimes liquor. The original shape of the cake is round, although the shape of the biscuits allows the use of a rectangular or square pan, spreading the classic image "to tile".[clarification needed] However, it is often assembled in round glasses, which show the various layers, or pyramid. Modern versions have as a rule the addition of whipped cream or whipped egg, or both, combined with mascarpone cream. This makes the dish lighter, thick and foamy. Among the most common alcoholic changes includes the addition of Marsala. The cake is usually eaten cold. Another variation involves the preparation of the cream with eggs heated to sterilize it, but not so much that the eggs scramble. Over time, replacing some of the ingredients, mainly coffee, there arose numerous variants such as tiramisu with chocolate, amaretto, berry, lemon, strawberry, pineapple, yogurt, banana, raspberry, coconut, and even beer (birramisu[19]). Although these are not considered true Tiramisu as these variations only share the layered characteristic of Tiramisu; these examples more closely resemble variations of trifle. Numerous variations of Tiramisu exist. Some cooks use other cakes or sweet, yeasted breads, such as panettone, in place of ladyfingers.[20] Other cheese mixtures are used as well, some containing raw eggs, and others containing no eggs at all. Marsala wine can be added to the recipe, but other liquors are frequently substituted for it in both the coffee and the cheese mixture, including dark rum, Madeira, port, brandy, Malibu, or Irish cream and especially coffee-flavoured liqueurs such as Tia Maria and Kahlúa.[21] Disaronno is also often used to enhance the taste of tiramisu. See also[edit] Italy portal Coffee portal Food portal Charlotte Cheesecake Crema de fruta List of coffee dishes Opera cake Profiterole Trifle References[edit] Wikibooks Cookbook has a recipe/module on Tiramisù Wikimedia Commons has media related to Tiramisu. ^ Wilbur, T. (2006). Top Secret Restaurant Recipes 2. Penguin Publishing Group. p. 234. ISBN 978-1-101-04213-7. ^ "Tiramisu Bread Puddings". bhg.com. Meredith Corporation. Retrieved 31 October 2013. ^ "Le Beccherie". ^ "What gave the Tiramisu its name?". Ticino Online. Retrieved 1 October 2013. ^ Squires, Nick (17 May 2016). "Italian regions battle over who invented tiramisu". Retrieved 27 March 2018 – via www.telegraph.co.uk. ^ "THE ORIGIN OF TIRAMISÙ: "FACT AND LEGEND". ⋆ Accademia Del Tiramisù". ^ Rosengarten, David (October 2006). "The Man Who Invented Tiramisu!". The Rosengarten Report. Walter Pearce, Salt Pig Publishing. pp. 17–19. ^ "Piedigrotta: History". Retrieved 14 March 2010. ^ Vozzella, Laura (8 October 2006). "The Unsung Inventor of Tiramisu". The Baltimore Sun. Retrieved 21 April 2014. ^ Black, Jane (10 July 2007). "The Trail of Tiramisu". The Washington Post. Retrieved 11 July 2007. ^ Soletti, Francesco; Toscani, Ettore (2004). L'Italia del caffè (in Italian). p. 110. ^ "Tiramisu". Merriam-Webster's Online Dictionary. Retrieved 14 March 2010. ^ Dolce Jasmine (2017-11-13), Tiramisù: The story behind it, retrieved 2017-11-14 ^ "History of tiramisù". Archived from the original on 4 June 2012. Retrieved 16 August 2010. ^ Capnist, Giovanni (1983). I Dolci Del Veneto. ISBN 88-7021-239-4. ^ Saporito, Jeff (3 November 2015). "What's the meaning of the tiramisu joke in "Sleepless in Seattle"". screenprism.com. Retrieved 12 August 2019. ^ "Prodotti Agroalimentari Tradizionali". politicheagricole.it (in Italian). Ministero delle politiche agricole alimentari e forestali. ^ "GU Serie Generale n.176" (in Italian). 29 July 2017. ^ Galbiati, Veronica (15 February 2017). "Dessert ideas: Birramisu, the beer tiramisu". ^ Larousse Gastronomique, New York: Clarkson Potter Publishers, 2001, pp. 1214. ^ Cloake, Felicity (2014-03-13). "How to make the perfect tiramisu". The Guardian. ISSN 0261-3077. Retrieved 2019-08-06. vteCakesList of cakesButter cakes and Loaf cakes Babka (cake) Banana bread Devil's food cake Gooey butter cake Pound cake Cheesecakes Fiadone Ostkaka Ube cheesecake Chocolatecakes Batik cake Black Forest cake Blackout cake Chantilly cake Chocolate brownie Flourless chocolate cake Fudge cake Garash cake German chocolate cake Hedgehog slice Joffre cake Kladdkaka Molten chocolate cake Sachertorte Torta caprese Fruitcakes Apple cake Avocado cake Banana cake Bánh chuối Black bun Bolo rei Cherry cake Clementine cake Crema de fruta Dundee cake Fig cake Genoa cake Jewish apple cake Mango cake Mango float Panforte Plum cake Raisin cake Layer cakes Angel cake Buckwheat gateau Dobos torte Esterházy torte Flan cake Flancocho Hot milk cake Maria Luisa cake Mille-feuille Cremeschnitte Napoleonka Šampita Tompouce Princess cake Prinzregententorte Rainbow cake Sarawak cake Smith Island cake Spekkoek Torte Vínarterta Spit cakes Baumkuchen Kürtőskalács (Chimney cake) Šakotis Spettekaka Trdelník Spongecakes Bahulu Bánh bò Battenberg cake Boston cream pie Bundt cake Castella Charlotte Donauwelle Frankfurter Kranz French Fancy Frog cake Génoise Gugelhupf Lady Baltimore cake Ladyfinger Lamington Madeira cake Madeleine Mantecadas Marble cake Misérable cake Opera cake Pandan cake Paper wrapped cake Pionono Red velvet cake Rum cake Shortcake Spice cake Swiss roll Tres leches cake Upside-down cake Walnut and coffee cake Foam cakesand meringue Angel food cake Brazo de Mercedes Chiffon cake Dacquoise Kiev cake Mamón Mango cake Pavlova Sans rival Spanische Windtorte Ube cake Yema cake Zuger Kirschtorte Yeast cakes Baba Banbury cake Breudher Cacavellu Campanile Canestru Chorley cake Date and walnut loaf Flies' graveyard Inuliata Pandoro Rum baba Streuselkuchen Sweetheart cake Welsh cake Specialoccasions Birthday cake Buccellato Bûche de Noël Christmas cake Doberge cake Groom's cake Halloween cake King cake Rosca de reyes Kransekake Lekach Love cake Marry girl cake Mooncake Pan de Pascua Pop out cake Simnel cake Soul cake Stack cake Stollen Strenna Wedding cake Other Basbousa Beer cake Better than sex cake Biscuit Bizcocho Bulla cake Cake balls Cake pop Carrot cake Coconut cake Coffee cake Croquembouche Cupcake Cupcone Gingerbread house man Heavy cake Ice cream cake Kuih Lolly cake Muffin Ontbijtkoek Pain d'épices Pancake Parkin Petit four Punschkrapfen Rice cake Ruske kape Teacake Tiramisu  Category: Cakes Retrieved from "https://en.wikipedia.org/w/index.php?title=Tiramisu&oldid=930719704" Categories: Italian dessertsCustard dessertsCuisine of VenetoCakesCoffee dishesHidden categories: CS1 Italian-language sources (it)Wikipedia articles needing clarification from August 2019Commons category link is on Wikidata Navigation menu Personal tools Not logged inTalkContributionsCreate accountLog in Namespaces ArticleTalk Variants Views ReadEditView history More Search Navigation Main pageContentsFeatured contentCurrent eventsRandom articleDonate to WikipediaWikipedia store Interaction HelpAbout WikipediaCommunity portalRecent changesContact page Tools What links hereRelated changesUpload fileSpecial pagesPermanent linkPage informationWikidata itemCite this page In other projects Wikimedia CommonsWikibooks Print/export Create a bookDownload as PDFPrintable version Languages العربيةAsturianuAzərbaycancaবাংলাBân-lâm-gúБеларускаяБългарскиBoarischBrezhonegCatalàČeštinaDanskDeutschEestiΕλληνικάEspañolEsperantoفارسیFrançaisGalego한국어ՀայերենBahasa IndonesiaItalianoעבריתJawaქართულიҚазақшаLietuviųMagyarМакедонскиNederlands日本語NapulitanoNorsk bokmålPolskiPortuguêsRomânăРусскийScotsShqipSlovenčinaSuomiSvenskaTagalogไทยTürkçeУкраїнськаVènetoTiếng Việt吴语粵語中文 Edit links This page was last edited on 14 December 2019, at 12:56 (UTC). 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Tiramisu (Recipe & Video) | Sally Tiramisu (Recipe & Video) | Sally's Baking Addiction / https://sallysbakingaddiction.com › tiramisu
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Tiramisu (Recipe & Video) | Sally's Baking Addictionhttps://sallysbakingaddiction.com › tiramisu



 
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Tiramisu Recipe | Food Network Kitchen | Food Network / https://www.foodnetwork.com › Recipes Tiramisu Recipe | Food Network Kitchen | Food Network / https://www.foodnetwork.com › Recipes
https://www.foodnetwork.com/recipes/food-network-kitchen/tiramisu-recipe-2131631
Tiramisu Recipe | Food Network Kitchen | Food Networkhttps://www.foodnetwork.com › Recipes


 
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Classic Tiramis Recipe - NYT Cooking / https://cooking.nytimes.com › recipes › 1018684-classic-tiramisu Classic Tiramis Recipe - NYT Cooking / https://cooking.nytimes.com › recipes › 1018684-classic-tiramisu
https://cooking.nytimes.com/recipes/1018684-classic-tiramisu
Classic Tiramis Recipe - NYT Cookinghttps://cooking.nytimes.com › recipes › 1018684-classic-tiramisu


 
https://cooking.nytimes.com/recipes/1018684-classic-tiramisu


Tiramisu II Recipe - Allrecipes.com / https://www.allrecipes.com › recipe › tiramisu-ii Tiramisu II Recipe - Allrecipes.com / https://www.allrecipes.com › recipe › tiramisu-ii
https://www.allrecipes.com/recipe/21412/tiramisu-ii/
Tiramisu II Recipe - Allrecipes.comhttps://www.allrecipes.com › recipe › tiramisu-ii



 
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